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Annual Herbs

110 Products
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Finely-textured, intricate green leaves for adding mild celery flavor.
Flat-leaf green type with pink tinge on undersides.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
Long, straight, white roots lend parsley flavor to soups and salads.
French type with oval-shaped green leaves and zesty lemon flavor.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese type basil for field production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.