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Annual Herbs

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Attractive, fern-like cilantro for baby-leaf production.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intermediate resistance to downy mildew and Fusarium.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.