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Annual Herbs

112 Products
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Dark green dill for container and baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Traditionally used to flavor Mexican and Indian dishes.
Ruffled, two-toned leaves with licorice flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, sweet-spicy flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Productive, compact, and slow-bolting.
Upright, tidy, and ideal for container sales.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.