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Annual Herbs

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Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green dill for container and baby-leaf production.
Shiny green leaves, sweet-spicy flavor.
Spring green dill for baby leaf and bunching.
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Standard cilantro, available in organic seed.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.