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Annual Herbs

110 Products
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Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Zesty citrus aroma for adding unique flair to fish and salads.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Improved strain of standard Genovese basil.
Shiny green leaves, traditional basil flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
Sale
Multi-seed pellets for precision sowing and convenience.
Bolt-resistant variety with uniform, upright plants.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
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Ruffled, two-toned leaves with licorice flavor.
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Standard bunching dill.
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Classic Italian basil variety with authentic flavor and appearance.
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Upright, tidy, and ideal for container sales.
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High-yielding Genovese type basil for field production.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.