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Annual Herbs

109 Products
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Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Intermediate resistance to downy mildew and Fusarium.
Improved strain of standard Genovese basil.
Shiny green leaves, traditional basil flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
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Standard Genovese type for containers.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
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Multi-seed pellets for precision sowing and convenience.
Eye-catching green leaves with red undersides.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Ruffled, two-toned leaves with licorice flavor.
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Standard bunching dill.
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Classic Italian basil variety with authentic flavor and appearance.
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Upright, tidy, and ideal for container sales.
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High-yielding Genovese type basil for field production.
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Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Organic chervil, similar to Vertissimo.