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Annual Herbs

111 Products
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Standard cilantro, available in organic seed.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Semi-compact Genovese with improved resistance to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Compact Genovese with resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Improved strain of standard Genovese basil.
Feathery leaves add delicate dill flavor and visual interest.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Ruffled, two-toned leaves with licorice flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Improved microgreen production over standard cilantro.