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Annual Herbs

109 Products
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Feathery leaves add delicate dill flavor and visual interest.
French type with oval-shaped green leaves and zesty lemon flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Sale
Standard Genovese type for containers.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sale
Beautiful basil with huge leaves.
Sale
Multi-seed pellets for precision sowing and convenience.
Upright, tidy, and ideal for container sales.
Out Of Stock
Eye-catching green leaves with red undersides.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Standard bunching dill.
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Ruffled, two-toned leaves with licorice flavor.
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Classic Italian basil variety with authentic flavor and appearance.
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High-yielding Genovese type basil for field production.
Out Of Stock
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.