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Annual Herbs

106 Products
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Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
Bolt-resistant variety with uniform, upright plants.
French type with oval-shaped green leaves and zesty lemon flavor.
High-yielding Genovese basil for field production.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.
Out Of Stock