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Annual Herbs

106 Products
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French type with oval-shaped green leaves and zesty lemon flavor.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricate green leaves with cilantro flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bright lemon flavor and distinctive red veins.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding Genovese basil for field production.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.