11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

115 Products
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Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast, deeply lobed arugula.
Very slow-bolting broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Standard green oakleaf for baby-leaf production.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Tender and lofty with mild flavor.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Updated blend of downy mildew resistant varieties.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Exceptionally dark red, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
French type with bright lemon flavor; allows for extended harvest.
Standard red chard for bunching or baby leaf.