11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Stunning colors, flavors, and textures for a beautiful salad.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive green leaves with red speckles.
Fast-growing, classic mizuna with mild flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing with great color contrast for mixes.
Very slow-bolting, broadleaf mustard.
Crunchy, juicy, sweet romaine for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Adaptable and tasty heirloom green leaf.
Tender and lofty with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Updated blend of downy mildew resistant varieties.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red, ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
Blend with high percentage of red leaves and stunning color contrast.
Economical strain for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.