11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Fast-growing, classic mizuna with mild flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Stunning colors, flavors, and textures for a beautiful salad.
Red, ruffled leaves for beautiful color and texture.
Very slow-bolting, broadleaf mustard.
Updated blend of downy mildew resistant varieties.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Tender and lofty with mild flavor.
Standard green oakleaf for baby-leaf production.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Very slow-bolting, broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing blonde romaine for baby leaf and full-size heads.
Colorful heat-tolerant spinach alternative.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Adaptable and tasty heirloom green leaf.
Blend with high percentage of red leaves and stunning color contrast.
Standard red chard for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Economical strain for baby leaf.