11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Fast, deeply lobed arugula.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Updated blend of downy mildew resistant varieties.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Spicy, bright green, intricately lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Organic greens mix with great balance of mild and spicy ingredients.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Uniform organic Italian dandelion with good color and performance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.