11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

114 Products
Sort By:
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-growing, classic mizuna with mild flavor.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Very slow-bolting, broadleaf mustard.
Stunning colors, flavors, and textures for a beautiful salad.
French type with bright lemon flavor; allows for extended harvest.
Adaptable and tasty heirloom green leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Updated blend of downy mildew resistant varieties.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green, hybrid tatsoi for bunching or baby leaf.
Blend with high percentage of red leaves and stunning color contrast.
Very slow-bolting, broadleaf mustard.
Red, ruffled leaves for beautiful color and texture.
Organic greens mix with great balance of mild and spicy ingredients.
Fast-growing with great color contrast for mixes.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Standard green oakleaf for baby-leaf production.