11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Fast, deeply lobed arugula.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive green leaves with red speckles.
Exceptionally dark red, deeply lobed leaves.
Organic greens mix with great balance of mild and spicy ingredients.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
French type with bright lemon flavor; allows for extended harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Intricately lobed dark green and maroon leaves.
Updated blend of downy mildew resistant varieties.
Stunning colors, flavors, and textures for a beautiful salad.
The standard green romaine for baby leaf, adds texture to salad mix.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Economical strain for baby leaf.
Very slow-bolting broadleaf mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Tender and lofty with mild flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Aromatic, deeply lobed chrysanthemum greens.
Crunchy sandwich-sized leaves with year-round performance.