11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

115 Products
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Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast, deeply lobed arugula.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Stunning colors, flavors, and textures for a beautiful salad.
Spicy, bright green, intricately lobed leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Standard green oakleaf for baby-leaf production.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Colorful heat-tolerant spinach alternative.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Economical strain for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
So widely known, it is the standard for a class after its own name.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Uniform organic Italian dandelion with good color and performance.
French type with bright lemon flavor; allows for extended harvest.
Red ruffled leaves for beautiful color and texture.
Standard red chard for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.