11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
French type with bright lemon flavor; allows for extended harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Striking, uniform red kale for baby leaf.
Standard green oakleaf for baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Adaptable and tasty heirloom green leaf.
So widely known, it is the standard for a class after its own name.
Blend with high percentage of red leaves and stunning color contrast.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.