11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Stunning colors, flavors, and textures for a beautiful salad.
The standard green romaine for baby leaf, adds texture to salad mix.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Blend with high percentage of red leaves and stunning color contrast.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Economical strain for baby leaf.
Standard green oakleaf for baby-leaf production.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Flavorful dark green mustard.
Upright, refined komatsuna for bunching and baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Crunchy, juicy, sweet romaine for baby leaf.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Uniform organic Italian dandelion with good color and performance.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.