11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Tender and lofty with mild flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Colorful heat-tolerant spinach alternative.
Intricately lobed dark green and maroon leaves.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
French type with bright lemon flavor; allows for extended harvest.
French type with bright lemon flavor; allows for extended harvest.
So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Red ruffled leaves for beautiful color and texture.
Uniform organic Italian dandelion with good color and performance.
Standard red chard for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Deep burgundy leaves for salad or microgreens.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.