11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

115 Products
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French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Striking, uniform red kale for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Standard red chard for bunching or baby leaf.
Uniform organic Italian dandelion with good color and performance.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Dark green hybrid tatsoi for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Standard green oakleaf for baby-leaf production.
Crunchy sandwich-sized leaves with year-round performance.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Attractive, ruffled romaine that retains its red color in low light.
Beautiful red stems and midribs for vibrant contrast in salad mix.