11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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The standard green romaine for baby leaf, adds texture to salad mix.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Tender and lofty with mild flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Dark green hybrid tatsoi for bunching or baby leaf.
Radiant burgundy version of an old favorite; delicate oak-like leaves.