11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Uniform organic Italian dandelion with good color and performance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Flavorful dark green mustard.
Red-veined, baby-leaf spinach with novel leaf shape.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Crunchy sandwich-sized leaves with year-round performance.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Colorful heat-tolerant spinach alternative.
Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Fast-growing romaine for baby-leaf production.
Crunchy rib with an iceberg look.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde frisée for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.