11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Aromatic, deeply lobed chrysanthemum greens.
Dark purple leaf with bright green stem.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Crunchy rib with an iceberg look.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Striking, uniform red kale for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Fast-growing romaine for baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
Blonde frisée for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
Deep burgundy leaves for salad or microgreens.
Smooth, dark green komatsuna with good regrowth.
Fast-growing frisée with great loft for salad mixes.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Crunchy, baby-leaf red romaine with narrow petiole.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
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Exceptionally early and the most widely grown green leaf lettuce.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Blend with high percentage of red leaves and stunning color contrast.
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Well-known French heirloom romaine.
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Attractive green leaves with red speckles.
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Economical strain for baby leaf.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Uniform strain for salad mix or bunching.
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Flashy sorrel adds color and sharp, tangy flavor to salads.