11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Colorful heat-tolerant spinach alternative.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Blonde frisée for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Standard red chard for bunching or baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing frisée with great loft for salad mixes.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Disease-resistant green Batavia for baby leaf.