11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Very slow-bolting broadleaf mustard.
French type with bright lemon flavor; allows for extended harvest.
Blonde frisée for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Aromatic, deeply lobed chrysanthemum greens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Disease-resistant green Batavia for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing frisée with great loft for salad mixes.
Standard green oakleaf for baby-leaf production.
Crunchy, juicy, sweet romaine for baby leaf.
Crunchy rib with an iceberg look.
Crunchy, baby-leaf red romaine with narrow petiole.
Uniform strain for salad mix or bunching.
Crunchy sandwich-sized leaves with year-round performance.