11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Standard green oakleaf for baby-leaf production.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
So widely known, it is the standard for a class after its own name.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Fast-growing frisée with great loft for salad mixes.
Deep burgundy leaves for salad or microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Fast-growing romaine for baby-leaf production.
Colorful heat-tolerant spinach alternative.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy rib with an iceberg look.
Exceptionally early and the most widely grown green leaf lettuce.