11 individual baby-leaf lettuce leaves laid side by side on a black background.

Baby Leaf

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Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Deep burgundy leaves for salad or microgreens.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Smooth, dark green komatsuna with good regrowth.
Crunchy rib with an iceberg look.
Heavy dark green oakleaf with fast early growth and sweet flavor.