Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Beautiful red stems and midribs for vibrant contrast in salad mix.
Selected for larger cloves.
Upright, refined komatsuna for bunching and baby leaf.
Elegant and whimsical cut flower in a unique color.
Bright green, intricately serrated leaves with spicy flavor.
Asian-leaf type for early spring and fall harvests.
Elegant and uniform blooms atop tall and strong, slender stems.
Dark purple leaf with bright green stem.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Striking, uniform red kale for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Green curly kale, similar to Winterbor.
Fast-growing with great color contrast for mixes.
Perennial sales with minimal effort, a great value-added product.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Blonde frisée for baby leaf.