Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Heat-tolerant choi sum for "cut and come again" harvest.
Beautiful red savoy with light green interior leaves, delicious flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Slow-bolting variety for spring and summer.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Green curly kale, similar to Winterbor.
Fast-growing frisée with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
High-quality organic fall leek.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.