Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Cold tolerant for fall and winter production.
Selected for larger cloves.
Asian-leaf type for early spring and fall harvests.
Bright green, intricately serrated leaves with spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Perennial sales with minimal effort, a great value-added product.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Green curly kale, similar to Winterbor.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing with great color contrast for mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.