Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Asian-leaf type for early spring and fall harvests.
Bright green, intricately serrated leaves with spicy flavor.
Intricately lobed dark green and maroon leaves.
High-quality organic fall leek.
Elegant and uniform blooms atop tall and strong, slender stems.
Dark green hybrid tatsoi for bunching or baby leaf.
Green curly kale, similar to Winterbor.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Perennial sales with minimal effort, a great value-added product.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Fast-growing mâche for commercial sales.
Smooth, dark green komatsuna with good regrowth.
Fast-growing frisée with great loft for salad mixes.
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Organic, semi-savoy variety for spring and fall.