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Container Herbs

94 Products
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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Market and culinary standard.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Culinary favorite with savory, pine-scented foliage.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Natural sugar substitute.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Semi-compact Genovese, highly resistant to downy mildew.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for containers and baby-leaf production.
Classic thyme appearance with a minty-citrus flavor.
Tall Genovese, highly resistant to downy mildew.