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Container Herbs

94 Products
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Bolt-resistant variety with uniform plants.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
For field, container, and hydroponic production.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
A staple of the herb garden.
Sturdy aromatic ground cover, drought tolerant once established.
Tall Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved Giant of Italy type.
Versatile medium-size leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Compact, first-year flowering perennial in a stunning mix of colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Brussels Winter type with dark green leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
An oregano relative, and Mediterranean native, with zesty flavor.