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Container Herbs

94 Products
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A true Greek oregano with strong aroma and flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Quicker, more reliable germination.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type.
Culinary favorite with savory, pine-scented foliage.
Brussels Winter type with dark green leaves.
Authentic Thai basil flavor.
Highly uniform and refined curled parsley variety.
A true Greek oregano with strong aroma and flavor.
Market and culinary standard.
Our slowest-bolting dwarf dill for containers and small spaces.
Dark green dill for containers, baby leaf, and hydroponics.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fine- to medium-leaf chive.
A staple of the herb garden.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Improved, high-yielding variety with high essential oil content.
Eye-catching green leaves with red undersides.
Versatile medium-size leaves.
An oregano relative, and Mediterranean native, with zesty flavor.