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Container Herbs

94 Products
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Clear bright orange blooms reminiscent of gerberas.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Standard Genovese type for containers.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact, first-year flowering perennial in a stunning mix of colors.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Uniform, slender leaves ideal for fresh use.
Dark green dill for containers, baby leaf, and hydroponics.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
A staple of the herb garden.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Improved, high-yielding variety with high essential oil content.
Improved Giant of Italy type.
Brussels Winter type with dark green leaves.
Common variety in a compact plant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Unique fern-leaf parsley.
Versatile medium-size leaves.
Thai basil with improved resistance to downy mildew.
Productive, compact, and slow-bolting.