A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Premium, reliable florist quality.
Early, fiery-colored blend for field or greenhouse.
Standard salad arugula for salad mix and bunching.
Refined all-season series for field or greenhouse growing.
Tall, strong stems for cut flowers.
Quicker, more reliable germination.
Classic cornflowers in blue, pink, red, and white.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive mix of pastel and rose shades.
Versatile single stems, very uniform in bloom time and stem length.
Popular color for spring and fall production.
A true Greek oregano with strong aroma and flavor.
Pale blush-pink for spring and fall production.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Refined berry-colored blend for field or greenhouse.
Extra-large blooms with outstanding uniformity.
Standard variety for use as a digestive aid and gentle sleep inducer.
Clear bright orange blooms reminiscent of gerberas.
A true Greek oregano with strong aroma and flavor.
Colorful mix of large, radiant blooms.
Tall, strong stems for cut flowers.
Unique, double petal Azalea-type cut flower with a Victorian look.
Early mix for spring and summer production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Brussels Winter type with dark green leaves.