A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Early, fiery-colored blend for field or greenhouse.
Standard salad arugula for salad mix and bunching.
Tall, strong stems for cut flowers.
Extra-large blooms with outstanding uniformity.
Quicker, more reliable germination.
Colorful mix of large, radiant blooms.
A true Greek oregano with strong aroma and flavor.
Refined all-season series for field or greenhouse growing.
A true Greek oregano with strong aroma and flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Tall, strong stems for cut flowers.
Versatile single stems, very uniform in bloom time and stem length.
A staple of the herb garden.
Standard variety for use as a digestive aid and gentle sleep inducer.
Standard salad arugula for salad mix and bunching.
Popular color for spring and fall production.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Unique, double petal Azalea-type cut flower with a Victorian look.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive mix of pastel and rose shades.
Popular, multipurpose perennial with semidouble blooms.
Pale blush-pink for spring and fall production.
Clear bright orange blooms reminiscent of gerberas.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spectacular mix of colors with bicolor petals.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
The superior fava bean.
Heaviest leaf for processing and freezing.
Unique, double petal azalea-type cut flower with a Victorian look.