A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Aromatic, deeply lobed chrysanthemum greens.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Premium, reliable florist quality.
Vibrant coral snapdragon for short-day production.
High-quality, cool-season cut flower.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Costata with improved yield and plant habit.
Versatile single stems, very uniform in bloom time and stem length.
Well-known mix of singles and doubles.
Double-flowering, premium-quality blooms and stems.
Zesty citrus aroma for adding unique flair to fish and salads.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Innovative colors, high-quality performance.
Standard cilantro, available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Unique two-tone bloom color and excellent stem quality.
Aromatic leaves are a substitute for French tarragon.
Refined all-season series for field or greenhouse growing.
Compact English lavender with a nice range of bloom colors.
Costata Romanesco-type hybrid with modern conveniences.
Improved first-year-flowering white lavender.
Flat-leaf green type with pink tinge on undersides.