A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Common variety in a compact plant.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Versatile Asian culinary herb.
Provides stunning all-season color.
Sturdy and versatile flowers and foliage.
High-quality, cool-season cut flower.
Bright, bold flowers on long, tough stems bloom the first year.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Bite-size for use as edible garnish.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Classic cornflowers in deep blue.
Refined all-season series for field or greenhouse growing.