A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Most flavorful day-neutral variety for field or container.
A wide range of colors for single bunches or mixed bouquets.
Classic cornflowers in blue, pink, red, and white.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Attracts and supports beneficial insects.
Light, sweet flavor for teas and cooking.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Sturdy and versatile flowers and foliage.
Unique two-tone bloom color and excellent stem quality.
Bright, bold flowers on long, tough stems bloom the first year.
Red, high-yielding, and uniform.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
High-quality, cool-season cut flower.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
The striking, edible scarlet flowers are a hummingbird favorite.
Bite-size for use as edible garnish.