A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Bite-size for use as edible garnish.
Premium, reliable florist quality.
Trendy bloom color and excellent stem quality.
Early, high-yielding, dark green pods.
Improved, high-yielding variety with high essential oil content.
Vibrant, orange-bronze summer snapdragon.
Red, high-yielding, and uniform.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Premium, reliable florist quality.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Unique snapdragon for late summer and fall color palettes.
Aromatic, deeply lobed chrysanthemum greens.
Standard cilantro, available in organic seed.
Improved first-year-flowering white lavender.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.
Flat-leaf green type with pink tinge on undersides.
Versatile single stems, very uniform in bloom time and stem length.
Double-flowering, premium-quality blooms and stems.
Attractive, fern-like cilantro for baby-leaf production.
Provides stunning all-season color.
The true Johnny jump-up, also known as heart's ease.
Compact English lavender with a nice range of bloom colors.
Innovative colors, high-quality performance.
Aromatic leaves are a substitute for French tarragon.