A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Classic cornflowers in blue, pink, red, and white.
Attractive, fern-like cilantro for baby-leaf production.
Improved first-year-flowering white lavender.
Unique two-tone bloom color and excellent stem quality.
Sturdy and versatile flowers and foliage.
Fancy tendrils for garnishes.
Vibrant, orange-bronze summer snapdragon.
Most flavorful day-neutral variety for field or container.
High-quality, cool-season cut flower.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous leaf production and sweet flavor.
Premium, reliable florist quality.
Premium, reliable florist quality.
Aromatic leaves are a substitute for French tarragon.
Nearly scentless lime-green to pale yellow blooms.