A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Zesty citrus aroma for adding unique flair to fish and salads.
Medium-size leaf, highly uniform.
Standard cilantro, available in organic seed.
Innovative colors, high-quality performance.
Medium-size leaf, highly uniform.
Common variety in a compact plant.
Compact English lavender with a nice range of bloom colors.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Provides stunning all-season color.
Dark purple Italian Large Leaf type with high yields and great flavor.
Refined all-season series for field or greenhouse growing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic, deeply lobed chrysanthemum greens.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sturdy and versatile flowers and foliage.
Unique leaflets for garnishes.
Costata with improved yield and plant habit.
Fancy tendrils for garnishes.
Nearly scentless lime-green to pale yellow blooms.
An assortment of flowers for use as edible garnishes and decorations.
The true Johnny jump-up, also known as heart's ease.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
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Versatile Asian culinary herb.
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Flat-leaf green type with pink tinge on undersides.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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