A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Vibrant, orange-bronze summer snapdragon.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Flat-leaf green type with pink tinge on undersides.
Costata with improved yield and plant habit.
Uniquely-colored blooms all season long.
Versatile single stems, very uniform in bloom time and stem length.
Zesty citrus aroma for adding unique flair to fish and salads.
Common variety in a compact plant.
Compact English lavender with a nice range of bloom colors.
Provides stunning all-season color.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Unique leaflets for garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fancy tendrils for garnishes.
Medium-size leaf, highly uniform.
Sturdy and versatile flowers and foliage.
The true Johnny jump-up, also known as heart's ease.
An assortment of flowers for use as edible garnishes and decorations.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
Nearly scentless lime-green to pale yellow blooms.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Early-blooming stock with strong branching habit and hard stems.
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Rich and elegant color blend.
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