A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Standard cilantro, available in organic seed.
Improved first-year-flowering white lavender.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaflets for garnishes.
Red, high-yielding, and uniform.
Sturdy and versatile flowers and foliage.
Refined all-season series for field or greenhouse growing.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium-size leaf, highly uniform.
Bright, bold flowers on long, tough stems bloom the first year.
Premium, reliable florist quality.
Vibrant, orange-bronze summer snapdragon.
Double-flowering, premium-quality blooms and stems.
Zesty citrus aroma for adding unique flair to fish and salads.
Costata Romanesco-type hybrid with modern conveniences.
Versatile single stems, very uniform in bloom time and stem length.
Flat-leaf green type with pink tinge on undersides.
Fancy tendrils for garnishes.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Aromatic, deeply lobed chrysanthemum greens.
Compact English lavender with a nice range of bloom colors.
Refined all-season series for field or greenhouse growing.
Common variety in a compact plant.
Costata with improved yield and plant habit.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.