A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Uniquely-colored blooms all season long.
Flat-leaf green type with pink tinge on undersides.
Costata with improved yield and plant habit.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique leaflets for garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Common variety in a compact plant.
Provides stunning all-season color.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Fancy tendrils for garnishes.
Medium-size leaf, highly uniform.
Sturdy and versatile flowers and foliage.
The true Johnny jump-up, also known as heart's ease.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
Nearly scentless lime-green to pale yellow blooms.
An assortment of flowers for use as edible garnishes and decorations.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Early-blooming stock with strong branching habit and hard stems.
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Rich and elegant color blend.
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Moody and rich color blend.
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Scented French heirloom carnation for cutting garden with vintage look.
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Unique, double petal Azalea-type cut flower with a Victorian look.
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Glowing color blend of ruffled blooms.
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Versatile Group 1–2 snapdragon.
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Unique, double petal azalea-type cut flower with a Victorian look.
Out Of Stock