A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Medium-size leaf, highly uniform.
Refined all-season series for field or greenhouse growing.
Red, high-yielding, and uniform.
Standard cilantro, available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Premium, reliable florist quality.
Bright, bold flowers on long, tough stems bloom the first year.
Zesty citrus aroma for adding unique flair to fish and salads.
Costata Romanesco-type hybrid with modern conveniences.
Double-flowering, premium-quality blooms and stems.
Vibrant, orange-bronze summer snapdragon.
Flat-leaf green type with pink tinge on undersides.
Aromatic, deeply lobed chrysanthemum greens.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Fancy tendrils for garnishes.
Compact English lavender with a nice range of bloom colors.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Common variety in a compact plant.
Costata with improved yield and plant habit.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Bite-size for use as edible garnish.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Rich and elegant color blend.
Out Of Stock