A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Common variety in a compact plant.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.
Refined all-season series for field or greenhouse growing.
Sturdy and versatile flowers and foliage.
The true Johnny jump-up, also known as heart's ease.
Medium-size leaf, highly uniform.
Uniquely-colored blooms all season long.
Nearly scentless lime-green to pale yellow blooms.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fancy tendrils for garnishes.
Costata Romanesco-type hybrid with modern conveniences.
Unique leaflets for garnishes.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal Azalea-type cut flower with a Victorian look.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Costata with improved yield and plant habit.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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An assortment of flowers for use as edible garnishes and decorations.
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Rich and elegant color blend.
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Scented French heirloom carnation for cutting garden with vintage look.
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Early-blooming stock with strong branching habit and hard stems.
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Glowing color blend of ruffled blooms.
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Bite-size for use as edible garnish.
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Unique, double petal azalea-type cut flower with a Victorian look.
Out Of Stock
Scented French heirloom carnation for cutting garden with vintage look.
Out Of Stock