A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

262 Products
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Double crested flowers on compact plants.
Sturdy and versatile flowers and foliage.
Double-flowering, premium-quality blooms and stems.
Versatile single stems, very uniform in bloom time and stem length.
Vibrant, orange-bronze summer snapdragon.
Bite-size for use as edible garnish.
Provides stunning all-season color.
Uniquely-colored blooms all season long.
Costata Romanesco-type hybrid with modern conveniences.
Unique leaflets for garnishes.
Flat-leaf green type with pink tinge on undersides.
Multicolored flowers. Easy to grow for summer bouquets.
Compact English lavender with a nice range of bloom colors.
Nearly scentless lime-green to pale yellow blooms.
Medium-size leaf, highly uniform.
Costata with improved yield and plant habit.
Aromatic, deeply lobed chrysanthemum greens.
Medium-size leaf, highly uniform.
Refined all-season series for field or greenhouse growing.
Fancy tendrils for garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
An assortment of flowers for use as edible garnishes and decorations.
Unique, double petal azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.
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Early mix for spring and summer production.
Sale
Attracts and supports beneficial insects.
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A true Greek oregano with strong aroma and flavor.
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Vigorous plants produce abundant, artful blooms.
Unique, double petal Azalea-type cut flower with a Victorian look.
Out Of Stock
Dark-orange petals rimmed with gold, a favorite around the world.
Out Of Stock