A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

262 Products
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Flat-leaf green type with pink tinge on undersides.
Unique leaflets for garnishes.
Costata Romanesco-type hybrid with modern conveniences.
Sturdy and versatile flowers and foliage.
Compact English lavender with a nice range of bloom colors.
Provides stunning all-season color.
Uniquely-colored blooms all season long.
Double crested flowers on compact plants.
Multicolored flowers. Easy to grow for summer bouquets.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Nearly scentless lime-green to pale yellow blooms.
Double-flowering, premium-quality blooms and stems.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Costata with improved yield and plant habit.
Aromatic, deeply lobed chrysanthemum greens.
Refined all-season series for field or greenhouse growing.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fancy tendrils for garnishes.
An assortment of flowers for use as edible garnishes and decorations.
Unique, double petal azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.
Unique, double petal Azalea-type cut flower with a Victorian look.
Out Of Stock
Dark-orange petals rimmed with gold, a favorite around the world.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock