A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Zesty citrus aroma for adding unique flair to fish and salads.
Costata Romanesco-type hybrid with modern conveniences.
Double-flowering, premium-quality blooms and stems.
Vibrant, orange-bronze summer snapdragon.
Flat-leaf green type with pink tinge on undersides.
Aromatic, deeply lobed chrysanthemum greens.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.
Fancy tendrils for garnishes.
Compact English lavender with a nice range of bloom colors.