A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Versatile single stems, very uniform in bloom time and stem length.
The standard winter-hardy thyme with good flavor and yields.
Spectacular mix of colors with bicolor petals.
Attractive mix of pastel and rose shades.
Unique, double petal Azalea-type cut flower with a Victorian look.
A true Greek oregano with strong aroma and flavor.
Extra-large blooms with outstanding uniformity.
The standard choice for field-cut snaps.
Attracts and supports beneficial insects.
Unique, double petal Azalea-type cut flower with a Victorian look.
Colorful mix of large, radiant blooms.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Classic cornflowers in blue, pink, red, and white.
Grow alone or in mixes as a short-term green manure.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Standard variety for use as a digestive aid and gentle sleep inducer.
Clear bright orange blooms reminiscent of gerberas.
Innovative colors, high-quality performance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vibrant, balanced Group 2–3 snapdragon mix.
Classic cornflowers in deep blue.
Popular, multipurpose perennial with semidouble blooms.
High-quality, cool-season cut flower.
Premium, reliable florist quality.
Bright, bold flowers on long, tough stems bloom the first year.
Classic Italian basil variety with authentic flavor and appearance.