A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Well-known mix of singles and doubles.
Refined berry-colored blend for field or greenhouse.
The standard winter-hardy thyme with good flavor and yields.
Traditional Italian heirloom with great flavor.
Versatile Asian culinary herb.
Premium, reliable florist quality.
Popular, multipurpose perennial with semidouble blooms.
The striking, edible scarlet flowers are a hummingbird favorite.
Classic cornflowers in blue, pink, red, and white.
Attracts and supports beneficial insects.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
The superior fava bean.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous plants produce abundant, artful blooms.
The standard winter-hardy thyme with good flavor and yields.
Standard cilantro variety available in organic seed.
Unique, double petal Azalea-type cut flower with a Victorian look.
The standard choice for field-cut snaps.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
A staple of the herb garden.