A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Early mix for spring and summer production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Old-fashioned mix with vigorous plants.
Bright, bold flowers on long, tough stems bloom the first year.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Vibrant, balanced Group 2–3 snapdragon mix.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Bright, bold flowers on long, tough stems bloom the first year.
Most widely grown variety with good leaf, flower, and seed yields.
Tall, strong stems for cut flowers.
Innovative colors, high-quality performance.
Unique, double petal azalea-type cut flower with a Victorian look.
Distinctive appearance and great flavor.
Classic Italian basil variety with authentic flavor and appearance.
Colorful mix of large, radiant blooms.
Refined all-season series for field or greenhouse growing.
The standard winter-hardy thyme with good flavor and yields.
Attracts and supports beneficial insects.
The superior fava bean.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Traditional OP, the standard variety in the South.
Innovative colors, high-quality performance.
Pale blush-pink for spring and fall production.
Classic cornflowers in deep blue.