A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Versatile single stems, very uniform in bloom time and stem length.
The standard choice for field-cut snaps.
Common variety in a compact plant.
The striking, edible scarlet flowers are a hummingbird favorite.
Easy-to-grow cosmos for gardens and pollinator plantings.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Attracts and supports beneficial insects.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.