A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Eye-catching green leaves with red undersides.
Rich color and good stem quality.
Versatile single stems, very uniform in bloom time and stem length.
Heaviest leaf for processing and freezing.
Brussels Winter type with dark green leaves.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
The superior fava bean.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive mix of pastel and rose shades.