A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Heaviest leaf for processing and freezing.
The standard choice for field-cut snaps.
Vibrant, balanced Group 2–3 snapdragon mix.
Common variety in a compact plant.
Versatile single stems, very uniform in bloom time and stem length.
Versatile Asian culinary herb.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
The striking, edible scarlet flowers are a hummingbird favorite.
Attracts and supports beneficial insects.
Unique, double petal Azalea-type cut flower with a Victorian look.
Versatile Asian culinary herb.
Heaviest leaf for processing and freezing.
Easy-to-grow cosmos for gardens and pollinator plantings.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved, high-yielding variety with high essential oil content.