A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Traditional Italian heirloom with great flavor.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Early, high-yielding, dark green pods.
The standard choice for field-cut snaps.
Costata Romanesco-type hybrid with modern conveniences.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Common variety in a compact plant.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attracts and supports beneficial insects.