A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Refined berry-colored blend for field or greenhouse.
Classic cornflowers in blue, pink, red, and white.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Attracts and supports beneficial insects.
Heaviest leaf for processing and freezing.
The striking, edible scarlet flowers are a hummingbird favorite.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique, double petal Azalea-type cut flower with a Victorian look.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal Azalea-type cut flower with a Victorian look.