A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Attracts and supports beneficial insects.
Popular, multipurpose perennial with semidouble blooms.
The striking, edible scarlet flowers are a hummingbird favorite.
Heaviest leaf for processing and freezing.
Classic cornflowers in blue, pink, red, and white.
Zesty citrus aroma for adding unique flair to fish and salads.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Standard cilantro variety available in organic seed.
Culinary favorite with savory, pine-scented foliage.
The superior fava bean.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal Azalea-type cut flower with a Victorian look.