A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Bite-size for use as edible garnish.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Eye-catching green leaves with red undersides.
Bright, bold flowers on long, tough stems bloom the first year.
Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous plants produce abundant, artful blooms.
Bite-size for use as edible garnish.
The striking, edible scarlet flowers are a hummingbird favorite.