A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Unique, double petal Azalea-type cut flower with a Victorian look.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
The standard choice for field-cut snaps.
Attractive mix of pastel and rose shades.
Versatile single stems, very uniform in bloom time and stem length.
Standard cilantro variety available in organic seed.
Old-fashioned mix with vigorous plants.
A staple of the herb garden.
Most flavorful day-neutral variety for field or container.
The superior fava bean.
Culinary favorite with savory, pine-scented foliage.
Innovative colors, high-quality performance.
Unique, double petal Azalea-type cut flower with a Victorian look.
The standard winter-hardy thyme with good flavor and yields.
Vibrant, balanced Group 2–3 snapdragon mix.
Provides stunning all-season color.
Zesty citrus aroma for adding unique flair to fish and salads.
Innovative colors, high-quality performance.
Unique, double petal Azalea-type cut flower with a Victorian look.
Trendy bloom color and excellent stem quality.
The standard winter-hardy thyme with good flavor and yields.
Classic cornflowers in deep blue.
Costata Romanesco-type hybrid with modern conveniences.
Unique, double petal azalea-type cut flower with a Victorian look.
Bright, bold flowers on long, tough stems bloom the first year.
Brussels Winter type with dark green leaves.
Bright, bold flowers on long, tough stems bloom the first year.
Pale blush-pink for spring and fall production.