A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Brussels Winter type with dark green leaves.
The superior fava bean.
Attracts and supports beneficial insects.
Versatile single stems, very uniform in bloom time and stem length.
Vibrant, balanced Group 2–3 snapdragon mix.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique, double petal Azalea-type cut flower with a Victorian look.
Classic cornflowers in blue, pink, red, and white.
Aromatic leaves are a substitute for French tarragon.
The standard choice for field-cut snaps.
Provides stunning all-season color.
Most flavorful day-neutral variety for field or container.
Improved, high-yielding variety with high essential oil content.
Attractive mix of pastel and rose shades.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Vigorous leaf production and sweet flavor.
Costata Romanesco-type hybrid with modern conveniences.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Old-fashioned mix with vigorous plants.
Unique, double petal azalea-type cut flower with a Victorian look.
Aromatic leaves are a substitute for French tarragon.