A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Most flavorful day-neutral variety for field or container.
Pale blush-pink for spring and fall production.
Old-fashioned mix with vigorous plants.
Versatile single stems, very uniform in bloom time and stem length.
Unique, double petal azalea-type cut flower with a Victorian look.
A staple of the herb garden.
Bold, beautiful flowers reminiscent of fall leaves.
Tall, strong stems for cut flowers.
Heaviest leaf for processing and freezing.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Scented French heirloom carnation for cutting garden with vintage look.
Scented French heirloom carnation for cutting garden with vintage look.
Most widely grown variety with good leaf, flower, and seed yields.
Premium, reliable florist quality.
Refined all-season series for field or greenhouse growing.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Refined all-season series for field or greenhouse growing.
Premium, reliable florist quality.
Bright, bold flowers on long, tough stems bloom the first year.
Dramatic mix of frilled blooms.
Refined all-season series for field or greenhouse growing.
Brussels Winter type with dark green leaves.
Bite-size for use as edible garnish.