A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Unique, double petal azalea-type cut flower with a Victorian look.
Dramatic mix of frilled blooms.
The standard winter-hardy thyme with good flavor and yields.
Bright, bold flowers on long, tough stems bloom the first year.
The superior fava bean.
Culinary favorite with savory, pine-scented foliage.
Bright, bold flowers on long, tough stems bloom the first year.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Most flavorful day-neutral variety for field or container.
Red, high-yielding, and uniform.
Refined all-season series for field or greenhouse growing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Easy-to-grow cosmos for gardens and pollinator plantings.
Versatile Asian culinary herb.
Premium, reliable florist quality.
Classic cornflowers in deep blue.
Standard cilantro variety available in organic seed.
Traditional Italian heirloom with great flavor.
Premium, reliable florist quality.
Grow alone or in mixes as a short-term green manure.
Bite-size for use as edible garnish.
A wide range of colors for single bunches or mixed bouquets.
Pale blush-pink for spring and fall production.
Refined all-season series for field or greenhouse growing.
Versatile Asian culinary herb.
Premium, reliable florist quality.
Authentic Thai basil flavor.
Trendy bloom color and excellent stem quality.
Improved, high-yielding variety with high essential oil content.