A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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The standard choice for field-cut snaps.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Attractive mix of pastel and rose shades.
A staple of the herb garden.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Costata Romanesco-type hybrid with modern conveniences.
Unique, double petal Azalea-type cut flower with a Victorian look.
Premium, reliable florist quality.
Brussels Winter type with dark green leaves.
Vibrant, balanced Group 2–3 snapdragon mix.
Classic cornflowers in deep blue.
Premium, reliable florist quality.
Provides stunning all-season color.
Unique, double petal Azalea-type cut flower with a Victorian look.
Most flavorful day-neutral variety for field or container.
Innovative colors, high-quality performance.
Unique snapdragon for late summer and fall color palettes.
Medium-size leaf, highly uniform.
Innovative colors, high-quality performance.
Premium, reliable florist quality.
Improved, high-yielding variety with high essential oil content.
Old-fashioned mix with vigorous plants.
Refined all-season series for field or greenhouse growing.
Bright, bold flowers on long, tough stems bloom the first year.
Flat-leaf green type with pink tinge on undersides.
Early mix for spring and summer production.
Trendy bloom color and excellent stem quality.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.