Tempest summer squash on a plate.

Gourmet & Easy to Grow

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Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Personal-size and widely adapted with strong disease resistance.
Compact, slow-bolting endive.
Tender, full-flavored Italian bean.
Organic substitute for Northeaster.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Attractive, fern-like cilantro for baby-leaf production.
Organic main-season super sweet (sh2).
Best flavor and a forgiving harvest window.
Our most versatile and flavorful cayenne.
Traditional Japanese shishito for tempura, cooking, or salads.
Early variety with delicious, buttery flavor and tender-firm texture.
Heirloom Italian wax bean packed with flavor.
Striking dumpling squash with excellent flavor!
Upright, full plants with attractive leaves that are easy to harvest.
White Japanese type excels in the wok.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Our superior strain of this classic, long-day Italian OP.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Spicy flavor for a new take on the traditional shishito.
Unique mini cucumber for snacking and pickling.
High-yielding white eggplant with attractive, uniform fruit.
Orange counterpart to Cornito Rosso and Cornito Giallo.