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Heat Tolerant Greens

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Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark purple leaf with bright green stem.
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Very dark green komatsuna with good heat and cold tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.