Two heirloom winter squashes.

Heirloom

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Unique tulip-shaped patty pan that is perfect for stuffing.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Excellent cooking quality in this early, abundant producer.
The classic New England pumpkin traditionally used for pies.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Unique appearance and excellent flavor, also known as Painted Serpent.
Market mainstay in Southern France, where it is sold as cut wedges.
The striking, edible scarlet flowers are a hummingbird favorite.
Heirloom variety with warm, rich colors.
Dark red amaranth with graceful, easy-to-use spikes.
Delicious, highly productive black heirloom.
Beautiful Long Island heirloom suited for pies and long storage.
Classic red poppy dotting fields throughout Europe.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
Hardy, long-lived, and easy to maintain perennial.
Doubles as a wild, yet subdued ornamental and a culinary specialty.