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Heirloom Vegetables

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One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The most uniform Jarrahdale we have trialed.
Long favorite heirloom plum, good for salads, ideal for processing.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Market mainstay in Southern France, where it is sold as cut wedges.