Two heirloom winter squashes.

Heirloom

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Long-fruited variety popular in China.
Provides stunning all-season color.
Purple heirloom for fresh salsa and long-term storage.
Hardy, long-lived, and easy to maintain perennial.
The striking, edible scarlet flowers are a hummingbird favorite.
Highest-quality Chioggia strain available.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Market mainstay in Southern France, where it is sold as cut wedges.
Highest-quality Chioggia strain available.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Beautiful Long Island heirloom suited for pies and long storage.
Unique appearance and excellent flavor, also known as Painted Serpent.
Delicious, highly productive black heirloom.
French pumpkin with vivid color for adding vibrancy to fall displays.
Heirloom Italian wax bean packed with flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom variety with warm, rich colors.
The classic New England pumpkin traditionally used for pies.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Silky texture for a perfect pie, also a gorgeous ornamental.
Italian heirloom with white and violet streaks and creamy texture.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique tulip-shaped patty pan that is perfect for stuffing.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Sure conversation starter. Pink skin covered with peanut-like blisters.