Two heirloom winter squashes.

Heirloom

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The classic New England pumpkin traditionally used for pies.
Silky texture for a perfect pie, also a gorgeous ornamental.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.