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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
Market mainstay in Southern France, where it is sold as cut wedges.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
French pumpkin with vivid color for adding vibrancy to fall displays.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Still the benchmark for large butternuts.
Beautiful Long Island heirloom suited for pies and long storage.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Traditional Italian heirloom with great flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.