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Heirloom Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Long favorite heirloom plum, good for salads, ideal for processing.
Versatile specialty market salad item, sweet and flavorful pickler.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Classic yellow OP strain, dependable and productive early onion.
More vigorous, higher yielding Brandywine type with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
One of the most appealing extra-early tomatoes, also cold tolerant.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Purple heirloom for fresh salsa and long-term storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.