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Heirloom Vegetables

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Heirloom Italian wax bean packed with flavor.
Deep burgundy leaves for salad or microgreens.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Classic yellow OP strain, dependable and productive early onion.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Delicious, highly productive black heirloom.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Still the benchmark for large butternuts.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Unique color and great flavor; one of the best green tomatoes.
High-yielding heirloom paste tomato.
An orange old-timer with rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.