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Heirloom Vegetables

66 Products
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Long favorite heirloom plum, good for salads, ideal for processing.
Heirloom Italian wax bean packed with flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Italian heirloom with white and violet streaks and creamy texture.
Deep burgundy leaves for salad or microgreens.
Purple heirloom for fresh salsa and long-term storage.
Classic yellow OP strain, dependable and productive early onion.
Economical strain for baby leaf.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Economical strain for baby leaf.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known French heirloom romaine.