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Heirloom Vegetables

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One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Purple heirloom for fresh salsa and long-term storage.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Adaptable and tasty heirloom green leaf.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
An orange old-timer with rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Italian heirloom with white and violet streaks and creamy texture.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Delicious, highly productive black heirloom.
Economical strain for baby leaf.
Economical strain for baby leaf.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Deep burgundy leaves for salad or microgreens.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sale
Well-known French heirloom romaine.
Snow-white heirloom.
Out Of Stock
Sale
Richly flavored heirloom.
Out Of Stock