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Heirloom Vegetables

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Beautiful Long Island heirloom suited for pies and long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
One of the most appealing extra-early tomatoes, also cold tolerant.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Classic yellow OP strain, dependable and productive early onion.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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A delicious, early classic.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Economical strain for baby leaf.