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Heirloom Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
Unique flashy heirloom, tender and sweet in salads or cooked.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique color and great flavor; one of the best green tomatoes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Sure conversation starter. Pink skin covered with peanut-like blisters.
An orange old-timer with rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known French heirloom romaine.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
High-quality strain of this classic heirloom paste tomato.