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Heirloom Vegetables

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Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
Delicious, highly productive black heirloom.
Unique color and great flavor; one of the best green tomatoes.
Highest-quality Chioggia strain available.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
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The classic New England pumpkin traditionally used for pies.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Economical strain for baby leaf.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A favorite for yellow cornmeal.
Richly flavored heirloom.
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Richly flavored heirloom.
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Adaptable and tasty heirloom green leaf.
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An orange old-timer with rich flavor.
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High-quality strain of this classic heirloom paste tomato.