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Heirloom Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Beautiful Long Island heirloom suited for pies and long storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Unique color and great flavor; one of the best green tomatoes.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Well-known French heirloom romaine.
Adaptable and tasty heirloom green leaf.
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An orange old-timer with rich flavor.
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Richly flavored heirloom.
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Richly flavored heirloom.
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High-quality strain of this classic heirloom paste tomato.