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Heirloom Vegetables

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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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A favorite for yellow cornmeal.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Flashy and tear-drop shaped.
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Snow-white heirloom.
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Richly flavored heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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