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Heirloom Vegetables

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Emerald green kernels for cornmeal, originally from Southern Mexico.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A delicious, early classic.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known French heirloom romaine.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Economical strain for baby leaf.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
High-quality strain of this classic heirloom paste tomato.
High-yielding heirloom paste tomato.