One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mildly spicy, dark-purple stems and leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
The preferred pea variety for shoots, with uniform germination.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
These delicate shoots with mild pea flavor make the perfect garnish.
Improved strain of standard Genovese basil.
Fast-growing mizuna with fancy, toothed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and lofty with mild flavor.