One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Classic Italian basil variety with authentic flavor and appearance.
Compact, uniform, mini romaine with excellent texture.
Authentic Thai basil flavor.
The preferred pea variety for shoots, with uniform germination.
Crunchy texture and mild bean flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
High-performance romaine for hydroponics.
Green leaves with spicy lemon flavor.
Fast-growing with great color contrast for mixes.
Bolt tolerant, widely adaptable with open habit suited for heads.
Spicy, bright green, intricately lobed leaves.
Improved microgreen production over standard cilantro.
Purple stems and dark-green leaves with a purple tint.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Dark green hybrid tatsoi for bunching or baby leaf.
Exceptionally dark red, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Finely-textured, intricate green leaves for adding mild celery flavor.