One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Early, delicious, attractive cherry tomatoes.
Uniform, reliable, and attractive red butterhead.
Intricately lobed dark green and maroon leaves.
Culinary favorite with savory, pine-scented foliage.
Standard heat-tolerant green leaf with disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Heaviest leaf for processing and freezing.
Exceptionally dark red, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Variable expression of purple, green, and variegated leaves.
Economical strain for baby leaf.
Dark green dill for containers, baby leaf, and hydroponics.
Dark green hybrid tatsoi for bunching or baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Authentic Thai basil flavor.
Large Beit Alpha for colder conditions.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast-growing with great color contrast for mixes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Most adaptable butterhead with excellent flavor and texture.