One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Standard heat-tolerant green leaf with disease resistance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Shiny green leaves, traditional basil flavor.
Green butterhead for indoor production.
The preferred pea variety for shoots, with uniform germination.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Slow-bolting dark purple pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricately lobed red and dark-green leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Compact, uniform, mini romaine with excellent texture.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Organic white-stemmed pac choi.
Very slow-bolting broadleaf mustard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive fuchsia stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Large Beit Alpha for colder conditions.
Most adaptable butterhead with excellent flavor and texture.
Bright lemon flavor and distinctive red veins.