One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Exceptionally dark red, deeply lobed leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Intricately lobed dark green and maroon leaves.
Adds a pop of bright green color to your mix.
Gray-green pea shoots with good flavor and lots of tendrils.
Heaviest leaf for processing and freezing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Variable expression of purple, green, and variegated leaves.
Uniform, reliable, and attractive red butterhead.
Another way to eat healthy broccoli.
Our slowest-bolting dwarf dill for containers and small spaces.