One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform, reliable, and attractive red butterhead.
Shiny green leaves, traditional basil flavor.
Compact, filled-out mini heads that are dark red even in the North.
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Fusarium-resistant Italian large-leaf with improved flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Deeply incised, heavily frilled leaves add texture to mixes.
High-quality organic snacking cucumber.
Crunchy texture and mild bean flavor.
Most adaptable butterhead with excellent flavor and texture.