One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Economical strain for baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy, bright green, intricately lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Classic Italian basil variety with authentic flavor and appearance.
Exceptionally dark red, deeply lobed leaves.
High-performance romaine for hydroponics.
Very slow-bolting broadleaf mustard.
Common addition to salads and sandwiches that adds mild, nutty flavor.