One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy, bright green, intricately lobed leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Exceptionally dark red, deeply lobed leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Intricately lobed dark green and maroon leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Our slowest-bolting dwarf dill for containers and small spaces.
Purple stems and dark-green leaves with a purple tint.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Adds a pop of bright green color to your mix.
Standard heat-tolerant green leaf with disease resistance.
Another way to eat healthy broccoli.