One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved microgreen production over standard cilantro.
Crunchy texture and mild bean flavor.
High-performance romaine for hydroponics.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Our slowest-bolting dwarf dill for containers and small spaces.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Purple stems and dark-green leaves with a purple tint.