One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heaviest leaf for processing and freezing.
Fast-growing with great color contrast for mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Striking red leaves with bright green interior for stunning contrast.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.
Tender and lofty with mild flavor.
Crunchy texture and mild bean flavor.
Standard heat-tolerant green leaf with disease resistance.
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.