One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy texture and mild bean flavor.
Classic Italian basil variety with authentic flavor and appearance.
Green leaves with spicy lemon flavor.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
High-performance romaine for hydroponics.
Dark green hybrid tatsoi for bunching or baby leaf.
The preferred pea variety for shoots, with uniform germination.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Fast-growing with great color contrast for mixes.
Improved microgreen production over standard cilantro.