One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Organic white-stemmed pac choi.
Striking, uniform red kale for baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.