One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Exceptionally dark red, deeply lobed leaves.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Tall Genovese, highly resistant to downy mildew.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi because heads are proportional at true baby size.
Dark green, glossy leaves with purple vein and leaf margin.
Intricate green leaves with cilantro flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Standard heat-tolerant green leaf with disease resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.