One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Purple stems and dark-green leaves with a purple tint.
Beautiful, healthy leaves for bunching and baby leaf.
High-performance romaine for hydroponics.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Green leaves with spicy lemon flavor.
Gray-green pea shoots with good flavor and lots of tendrils.