One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, filled-out mini heads that are dark red even in the North.
Classic Italian basil variety with authentic flavor and appearance.
Variable expression of purple, green, and variegated leaves.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Uniform, reliable, and attractive red butterhead.
The preferred pea variety for shoots, with uniform germination.
Fast-growing mizuna with fancy, toothed leaves.
Another way to eat healthy broccoli.
Uniform, reliable, and attractive red butterhead.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Finely-textured, intricate green leaves for adding mild celery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
Feathery leaves add delicate dill flavor and visual interest.
Authentic Thai basil flavor.
Most attractive green romaine packs and handles with little damage.
Striking, uniform red kale for baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Large Beit Alpha for colder conditions.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright strawberry red pac choi for mixed packs and baby leaf.