One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The preferred pea variety for shoots, with uniform germination.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Updated blend of downy mildew resistant varieties.
These delicate shoots with mild pea flavor make the perfect garnish.
Improved strain of standard Genovese basil.
Fast-growing mizuna with fancy, toothed leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Uniform, reliable, and attractive red butterhead.
Bolt tolerant, widely adaptable with open habit suited for heads.
Tender and lofty with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Most adaptable butterhead with excellent flavor and texture.
Green leaves with spicy lemon flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Crunchy texture and mild bean flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early producer of truly compact mini heads with bronze-red color.
Productive, compact, and slow-bolting.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Most attractive green romaine packs and handles with little damage.
Shiny green leaves, traditional basil flavor.
High-performance romaine for hydroponics.