One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Early, heat-tolerant standard variety.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Adaptable semi-savoy for all-season planting.
Early, delicious, attractive cherry tomatoes.
Updated blend of downy mildew resistant varieties.
Refine your salad mix with color, flavor, and elegance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
Mildly spicy, dark-purple stems and leaves.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tasty snacking cucumber with good heat tolerance.
Fast-growing, classic mizuna with mild flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Another way to eat healthy broccoli.
Our reliable and productive workhorse slicer.
Best baby pac choi for bunching.
Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
These delicate shoots with mild pea flavor make the perfect garnish.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Standard salad arugula for salad mix and bunching.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Culinary favorite with savory, pine-scented foliage.
Compact, uniform, mini romaine with excellent texture.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast, deeply lobed arugula.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing blonde romaine for baby leaf and full-size heads.
High-performance romaine for hydroponics.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most attractive green romaine packs and handles with little damage.
Classic Italian basil variety with authentic flavor and appearance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Reliably high, uniform yields of large, flavorful fruit.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Green butterhead for indoor production.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.