One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Tender and lofty with mild flavor.
Crunchy texture and mild bean flavor.
Intricately lobed dark green and maroon leaves.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact, dome-shaped Greek basil.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.