One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Attractive fuchsia stems and leaves.
Exceptionally dark red, deeply lobed leaves.