One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The preferred pea variety for shoots, with uniform germination.
Tender and lofty with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Crunchy texture and mild bean flavor.
Intricately lobed dark green and maroon leaves.
Exceptionally dark red, deeply lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Very slow-bolting broadleaf mustard.
These delicate shoots with mild pea flavor make the perfect garnish.
Very slow-bolting broadleaf mustard.
Improved strain of standard Genovese basil.
Early producer of truly compact mini heads with bronze-red color.
Compact, dome-shaped Greek basil.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
High-performance purple beefsteak.
Crunchy, snackable, stackable mini cosberg.
Delicious brown cocktail tomato.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.