One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, glossy leaves with purple vein and leaf margin.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Tender and lofty with mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
High-performance romaine for hydroponics.
Uniform, reliable, and attractive red butterhead.
Compact, filled-out mini heads that are dark red even in the North.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Feathery leaves add delicate dill flavor and visual interest.
Bolt tolerant, widely adaptable with open habit suited for heads.
Most attractive green romaine packs and handles with little damage.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Most adaptable butterhead with excellent flavor and texture.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Intricately lobed dark green and maroon leaves.
Productive, compact, and slow-bolting.
High-yielding, crispy green leaf with excellent shelf-life.
Tall Genovese, highly resistant to downy mildew.
Mildly spicy, dark-purple stems and leaves.
Organic white-stemmed pac choi.
Exceptionally dark red, deeply lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.