One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Our most heat tolerant lettuce.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing with great color contrast for mixes.
Bolt tolerant, widely adaptable with open habit suited for heads.
Red ruffled leaves for beautiful color and texture.
Classic Italian basil variety with authentic flavor and appearance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately lobed dark green and maroon leaves.
Intricately lobed red and dark-green leaves.
Tasty snacking cucumber with good heat tolerance.
Authentic Thai basil flavor.
Heaviest leaf for processing and freezing.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful, healthy leaves for bunching and baby leaf.
Improved microgreen production over standard cilantro.
A favorite for salad mix, lime green oak leaves for striking contrast.
Flavorful dark green mustard.
High-performance romaine for hydroponics.
Finely textured leaves for a delicate presentation.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.