One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
High-performance romaine for hydroponics.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.
The preferred pea variety for shoots, with uniform germination.
Finely-textured, intricate green leaves for adding mild celery flavor.
Variable expression of purple, green, and variegated leaves.
High-performance gem type.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Medium-green serrated leaves with bright purple stems and leaf margins.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Large Beit Alpha for colder conditions.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
So widely known, it is the standard for a class after its own name.